1/2 Sweet Potato, shredded
1 tbsp flour
2 tbsp eggbeaters
chili powder to taste (I have a heavy hand)
Mrs. Dash Garlic and Herb Seasoning (to taste)
Heat fry pan to med-high heat. Spray with cooking spray.
Mix all ingredients together. Separate into two piles and cook into pancakes until browned on both sides. Make sure to press flat slightly to squeeze and cook out liquids.
You may want to drizzle maple syrup, I know I enjoyed the sweet contrast. Makes one serving.
Saturday, February 21, 2009
Savory Sweet Potato Pancakes
Subscribe to: Post Comments (Atom)
I get asked by readers if I am being paid to push products. The simple answer is no. In fact, most of the products I write about are ones I have found and purchased during my trips to the grocery store or on the road. Occasionally, a company will send a sample my way and if I believe the product will serve a need for my readers and I would buy the product myself, then I will share it with you. Sometimes I will write to a company after reading about it, if I believe it will help us lead healthier lifestyles. But even then, if the product doesn't pass my scrutiny, it won't make the screen of Uncovering Food. You can trust that every product or recipe posted here has passed through my lips, and that I wouldn't blog about it if it wasn't worthy of you... my favorite readers.
You know whats funny? I just thinking last night about sweet potato pancakes and here on your blog are sweet potato pancakes! I'll have to try this recipe1
Post a Comment