Saturday, February 21, 2009

Savory Sweet Potato Pancakes

1/2 Sweet Potato, shredded
1 tbsp flour
2 tbsp eggbeaters
chili powder to taste (I have a heavy hand)
Mrs. Dash Garlic and Herb Seasoning (to taste)

Heat fry pan to med-high heat. Spray with cooking spray.

Mix all ingredients together. Separate into two piles and cook into pancakes until browned on both sides. Make sure to press flat slightly to squeeze and cook out liquids.

You may want to drizzle maple syrup, I know I enjoyed the sweet contrast. Makes one serving.

1 comment:

Cakeness said...

You know whats funny? I just thinking last night about sweet potato pancakes and here on your blog are sweet potato pancakes! I'll have to try this recipe1


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