Wednesday, July 23, 2008

Garbanzo Nuts

1 can of garbanzo beans, drained and rinsed
1/2 TBSP lemon juice
1/2 tsp chili powder
1 tsp seasoning salt
Cooking spray


Spray the inside of your crockpot. Toss the remaining ingredients together and spread over the bottom of the crockpot. Use a bamboo skewer to prop open the top of the crockpot to prevent condensation at the top of the crockpot. Cook on low for 6 to 8 hours until crunchy but not black.

1/2 cup servings
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