Wednesday, July 23, 2008

Garbanzo Nuts

1 can of garbanzo beans, drained and rinsed
1/2 TBSP lemon juice
1/2 tsp chili powder
1 tsp seasoning salt
Cooking spray

Spray the inside of your crockpot. Toss the remaining ingredients together and spread over the bottom of the crockpot. Use a bamboo skewer to prop open the top of the crockpot to prevent condensation at the top of the crockpot. Cook on low for 6 to 8 hours until crunchy but not black.

1/2 cup servings

No comments:


I get asked by readers if I am being paid to push products. The simple answer is no. In fact, most of the products I write about are ones I have found and purchased during my trips to the grocery store or on the road. Occasionally, a company will send a sample my way and if I believe the product will serve a need for my readers and I would buy the product myself, then I will share it with you. Sometimes I will write to a company after reading about it, if I believe it will help us lead healthier lifestyles. But even then, if the product doesn't pass my scrutiny, it won't make the screen of Uncovering Food. You can trust that every product or recipe posted here has passed through my lips, and that I wouldn't blog about it if it wasn't worthy of you... my favorite readers.