Sunday, July 20, 2008

Easy Low Point and High Fiber Apple Muffins

I make this recipe into 34 mini muffins. The mini muffin pan I use doesn't make tiny muffins, but they are smaller than regular size. I am sure you could make regular size muffins and they might still be one point, I just happen to like my new muffin tin!

1 box of Krusteaz FF Apple Muffin Mix
1/2 cup unsweetened apple sauce
1/4 cup apple butter
1/4 cup eggbeaters
2 tsp baking soda
2 cups of wheat bran (bulk from whole food store)
1 cup of water

Blend together and bake at 400 degrees for approx. 20 minutes.

1 muffin = 1 point

No comments:


I get asked by readers if I am being paid to push products. The simple answer is no. In fact, most of the products I write about are ones I have found and purchased during my trips to the grocery store or on the road. Occasionally, a company will send a sample my way and if I believe the product will serve a need for my readers and I would buy the product myself, then I will share it with you. Sometimes I will write to a company after reading about it, if I believe it will help us lead healthier lifestyles. But even then, if the product doesn't pass my scrutiny, it won't make the screen of Uncovering Food. You can trust that every product or recipe posted here has passed through my lips, and that I wouldn't blog about it if it wasn't worthy of you... my favorite readers.