1 small head red cabbage
1 Tbsp olive oil
1 small onion(s)
1/3 cup apple cider vinegar
1 tsp yellow mustard seed
1/8 tsp table salt
1/8 tsp black pepper
2 Tbsp McNeil Nutritionals SPLENDA No Calorie Sweetener
Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
4 servings, 1 point per serving
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