Saturday, May 17, 2008

Red Pork and Winter Squash

1.5 lbs of pork loin cubed
3 cups cubed acorn squash
2 sticks of cinnamon
1/3 cup grated fresh ginger
2 minced garlic cloves
6 scallions
1.5 cups chicken broth
6 tbsp ketchup
6 tbsp soy sauce

Put everything through scallions in the crockpot. Whisk last three ingredients together and pour over rest of ingredients. Mix together. High 4-5 hours or low 7-8 hours. 6 servings (1 and 1/4 cup).

I love to pour this over brown rice (add points).

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