1.5 lbs of pork loin cubed
3 cups cubed acorn squash
2 sticks of cinnamon
1/3 cup grated fresh ginger
2 minced garlic cloves
1.5 cups chicken broth
6 tbsp ketchup
6 tbsp soy sauce
Put everything through scallions in the crockpot. Whisk last three ingredients together and pour over rest of ingredients. Mix together. High 4-5 hours or low 7-8 hours. 6 servings (1 and 1/4 cup).
I love to pour this over brown rice (add points).
Saturday, May 17, 2008
Red Pork and Winter Squash
Posted by C.G. the Foodie at 5:33 PM
Labels: 5 Points, Core, Pork, Slow-Cooker, Squash
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I get asked by readers if I am being paid to push products. The simple answer is no. In fact, most of the products I write about are ones I have found and purchased during my trips to the grocery store or on the road. Occasionally, a company will send a sample my way and if I believe the product will serve a need for my readers and I would buy the product myself, then I will share it with you. Sometimes I will write to a company after reading about it, if I believe it will help us lead healthier lifestyles. But even then, if the product doesn't pass my scrutiny, it won't make the screen of Uncovering Food. You can trust that every product or recipe posted here has passed through my lips, and that I wouldn't blog about it if it wasn't worthy of you... my favorite readers.
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