This crisp salad is a perfect side or even a sweet dessert!
3 small purple kohlrabi bulbs, peeled and diced
3 small apples, sliced thin
1/4 cup rice vinegar
1/2 tsp cinnamon
1 packet stevia (I use Truvia) or your favorite sweetener
juice of 1 blood orange
lemon juice or True Lemon
Prepare a bath of cold water with lemon juice or True Lemon to place kohlrabi and apples as you peel, dice and slice. This will prevent browning.
Mix vinegar, cinnamon, sweetener and blood orange juice.
Drain water bath from bowl. Toss dressing with kohlrabi and apple pieces. There may be extra dressing, you can let your salad sit in it or drain it.
Makes 4 servings
Nutritional Information: 78 calories, 0 grams of fat, 5.5 grams of fiber
Looks very healthy and delicious! I don't cook with kohlrabi much, should look into it soon.
Kohlrabi reminds me of spring. This is my wishful thinking dish :-)
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