Thursday, March 12, 2009

Purple Kohlrabi and Apple Salad

This crisp salad is a perfect side or even a sweet dessert!

3 small purple kohlrabi bulbs, peeled and diced
3 small apples, sliced thin
1/4 cup rice vinegar
1/2 tsp cinnamon
1 packet stevia (I use Truvia) or your favorite sweetener
juice of 1 blood orange
lemon juice or True Lemon

Prepare a bath of cold water with lemon juice or True Lemon to place kohlrabi and apples as you peel, dice and slice. This will prevent browning.

Mix vinegar, cinnamon, sweetener and blood orange juice.

Drain water bath from bowl. Toss dressing with kohlrabi and apple pieces. There may be extra dressing, you can let your salad sit in it or drain it.

Makes 4 servings

Nutritional Information: 78 calories, 0 grams of fat, 5.5 grams of fiber


Anonymous said...

Looks very healthy and delicious! I don't cook with kohlrabi much, should look into it soon.

C.G. the Foodie said...

Kohlrabi reminds me of spring. This is my wishful thinking dish :-)


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