Two beets, mandolined into chips
Preheat oven to 250 degrees. Spray cookie sheet with cooking spray. (I use unfiltered olive oil in a misto bottle). Lay bet slives out and sprinkle with seasoning salt. Bake for 40 minutes or until desired texture, flipping every 15 minutes or so.
You can do this with most root vegetables. Tonight I also made rutabaga and turnip chips. Mine vary between being leathery and burnt crisp based on temperature and cook time. You can speed up cook time by upping the temperature but you want to check more frequently so they don't burn!
Make sure to count the points for the respective serving size if you munch on a higher calorie root veggie or each a number of beets :-)
Thursday, December 11, 2008
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What a great idea, thanks. I will have to try this!
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