Sunday, July 27, 2008

Grilled Zukes and Sausage

1 Aidelle Roasted Red Pepper and Corn Turkey Sausage
1 Zucchini
2 tbsp FF Italian Dressing

Heat gas grill to medium.

Cut Zucchini into thick coins and thread onto skewer. Should cover one wooden skewer. Baste with Italian dressing on one side and place on grill. Baste other side while it grills.

While the zucchini is grilling, cut sausage into 10 coins and thread onto skewer.

Flip the zucchini, baste the side that was just grilled. Let sit in closed grill for 4 minutes.

Add sausage skewer to grill. Flip the zucchini again and baste again. Let sit in closed grill for 4 minutes.

Flip sausage and zucchini skewers. Let it in closed grill for 4 more minutes.

The basting and rotating of the zucchini helps it stay moist while cooking, allowing the flavor to burst when you bite into it. The points are pretty much solely for the sausage... if you can't find this brand, just calculate the points for your favorite sausage!
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I get asked by readers if I am being paid to push products. The simple answer is no. In fact, most of the products I write about are ones I have found and purchased during my trips to the grocery store or on the road. Occasionally, a company will send a sample my way and if I believe the product will serve a need for my readers and I would buy the product myself, then I will share it with you. Sometimes I will write to a company after reading about it, if I believe it will help us lead healthier lifestyles. But even then, if the product doesn't pass my scrutiny, it won't make the screen of Uncovering Food. You can trust that every product or recipe posted here has passed through my lips, and that I wouldn't blog about it if it wasn't worthy of you... my favorite readers.