Carob Chips or Chocolate Chips
Stick stick through the banana to turn banana into a Popsicle of sorts. Push chocolate or carob chips into the banana as far as possible, leaving the banana spotted, like a dalmatian. Wrap in plastic and freeze overnight.
Points are based on measurements. I use a small banana and one point worth of unsweetened carob chips for my pops.
I get asked by readers if I am being paid to push products. The simple answer is no. In fact, most of the products I write about are ones I have found and purchased during my trips to the grocery store or on the road. Occasionally, a company will send a sample my way and if I believe the product will serve a need for my readers and I would buy the product myself, then I will share it with you. Sometimes I will write to a company after reading about it, if I believe it will help us lead healthier lifestyles. But even then, if the product doesn't pass my scrutiny, it won't make the screen of Uncovering Food. You can trust that every product or recipe posted here has passed through my lips, and that I wouldn't blog about it if it wasn't worthy of you... my favorite readers.