This is perfect to mix into steel cut oats or yogurt!
6 small apples, cored and quartered
3 small beets, scrubbed and chopped
Ancho Chili Powder, to taste
Cinnamon, to taste (usually 3x the chili powder)
Mix beets and apples together. I do a very light dusting of chili powder and a heavier dusting of cinnamon over the top.
Cook on low for 5-8 hours, stir every 3-5 hours. Length of time will determine a chunkier or saucier consistency.
1/6 of the recipe is only 1 Point!
Sunday, May 11, 2008
Posted by C.G. the Foodie at 11:01 AM
Labels: 1 Point, Apple, Beet, Core, Oatmeal, Slow-Cooker, Vegetarian
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I get asked by readers if I am being paid to push products. The simple answer is no. In fact, most of the products I write about are ones I have found and purchased during my trips to the grocery store or on the road. Occasionally, a company will send a sample my way and if I believe the product will serve a need for my readers and I would buy the product myself, then I will share it with you. Sometimes I will write to a company after reading about it, if I believe it will help us lead healthier lifestyles. But even then, if the product doesn't pass my scrutiny, it won't make the screen of Uncovering Food. You can trust that every product or recipe posted here has passed through my lips, and that I wouldn't blog about it if it wasn't worthy of you... my favorite readers.
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