It was the only truck without a line when lunch started, so I headed to
Molly Moon's to sample my favorite food group: ICE CREAM! I sampled flavor after flavor throughout the generous two hour lunch that IFBC afforded us to visit the trucks. All of the flavors were captivating, filling my mouth with creamy bursts of balsamic and strawberries or lavender and honey. The final trip to Molly Moon's meant waiting in line and while waiting, another blogger found herself balancing two flavors on sticks that were too small for the servings.
Caramel.
Salt.
Olive Oil.
Ice Cream.
She mushed them together to save them from the gravel below. This accidental combination captured in a digital moment was an inspiration for the cup I was about to purchase. Let me tell you that THIS is the way to go. Salty, sweet, creamy goodness that unravels and changes bite after bite. I may have to move to Seattle... or ask Molly Moon's to drive that blue truck down to San Jose!
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| Salted Caramel Ice Cream and Olive Oil Ice Cream from Molly Moon's |
6 comments:
That ice cream was truly amazing, wasn't it? I dreamt of it last night.
what a beauty! and what a brilliant save!!!!
This ice cream sounds fantastic, would love to try!
Nice "smooshy" pic! It was great to meet you and at IFBC, wish I was still there...
hey!! you have a wonderful blog. thanks for sharing your recipe here. keep it up and never give up. you can do it.
Both of these flavors are all the rage- and I'm LOVING it! :)
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