Tuesday, April 7, 2009
Caramelized Beet & Mozzarella Salad with Toasted Walnuts
2 golden beets
3 cups baby red Russian kale
2 tbsp chopped walnuts
1 tbsp olive oil
1.5 oz fresh mozzarella
Slice beets into three medallions each. Over medium-low heat, warm oil in frying pan and caramelize the beets.
While beets caramelize, slice fresh mozzarella into four slices. When beets are done, lay kale in bowl. Place large beet medallion on kale and then a cheese slice. Repeat. Top with final medallion.
Toast walnuts in pan and top each salad with toasted nuts.
Makes two servings: 247 calories/16 grams of fat/5 grams of fiber/10 grams of protein
Posted by C.G. the Foodie at 7:59 PM
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I love beets, I love mozzarella and I love walnuts, but I would have never thought this up. How cleverly delicious!
This is absolutely mouth watering! these flavors are some of my favorite! LOVE IT!!
That's sound delicious. I would think that beets and cheese go together, but the picture makes me a believer, and it seem so simple I could do it.
this looks amazing!!
it kind of reminds me of a s'more. lol
It's 8:30 am here and that looks delish! Found you on SITS.
Oh man, I think that I am in heaven!
Just stopped over from SITS.
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