This isn't a recipe. Well not a real recipe. But just one of my current favorite tea blends. During the summer I love to make my own shaken iced teas and in the winter, there is nothing more soothing to the soul than a warm cup of tea. I should warn you though, I am a tea snob. I will drink almost any unsweetened tea in a pinch, but when given a choice, I must have loose leaf teas. Only loose leaf teas can be messy when in a hotel or at school. I use the Teavana teamaker when I am at home, but it is bulky. So I have purchased filters to make my own tea blends. I purchase the larger bags, even though I use them for single cups, because it allows the leaves to fully expand.
As I make blends, some are so delicious, I want to share them! Unless you add milk or over sweeten your tea, it is a fabulous low-calorie and high antioxidant beverage.
One teaspoon of each of the following (this tea can be brewed several times, the strength and sweetness will decrease but it is still yummy for at least one or two extra cups):
Gingerbread Cookie Tea
Honeybush Vanilla Tea
Haute Chocolate Rooibos Tea
German Cane Sugar
Mix together in tea bag and tie up the bag. Toss it in a mug and pour hot water over tea. Steep for 2-5 minutes. Enjoy!
I get asked by readers if I am being paid to push products. The simple answer is no. In fact, most of the products I write about are ones I have found and purchased during my trips to the grocery store or on the road. Occasionally, a company will send a sample my way and if I believe the product will serve a need for my readers and I would buy the product myself, then I will share it with you. Sometimes I will write to a company after reading about it, if I believe it will help us lead healthier lifestyles. But even then, if the product doesn't pass my scrutiny, it won't make the screen of Uncovering Food. You can trust that every product or recipe posted here has passed through my lips, and that I wouldn't blog about it if it wasn't worthy of you... my favorite readers.