Saturday, November 29, 2008

Toasted Squash Seeds

My friend Mo gave me this fabulous recipe!

Seeds from winter squash
Seasoning salt

Wash seeds after removing them from squash. Spread onto cookie sheet and sprinkle with seasoning salt. Put into oven and bake at 350 until you hear the seeds start to pop (this can take 5-15 minutes depending on size and number of seeds). Do not preheat oven.

1/4 cup = one serving (nutritional information from calorieking.com)
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