Sunday, September 7, 2008

Cheesey Spinach Pasta

1 recipe of the Cheesey Heirloom Tomato Sauce
1 2oz ball mozarella (on top of the one in the sauce)
1 pt worth of reduced fat parm cheese
1 cup chopped onions
1 lb of fresh spinach
6 oz whole wheat pasta
garlic salt (to taste)
additional seasonings you can play with: italian seasoning, pepper, mrs. dash

I happened to freeze a bunch of chopped onions and a batch of sauce before I left for a recent work trip. I got home from the airport tonight and was craving veggies and carbs and cheese... so this turned out really well and I wanted to remember it!

Cook pasta, set aside. Cook onions until they start to brown. Add sauce and any additional seasonings you want to play with. Add spinach and cook down. Add pasta and toss. Finally add additional mozzarella and parm cheese to make this an extra cheesey dish!

4 servings at 5 points each. FABULOUS!

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