Sunday, September 7, 2008

Cheesey Spinach Pasta

1 recipe of the Cheesey Heirloom Tomato Sauce
1 2oz ball mozarella (on top of the one in the sauce)
1 pt worth of reduced fat parm cheese
1 cup chopped onions
1 lb of fresh spinach
6 oz whole wheat pasta
garlic salt (to taste)
additional seasonings you can play with: italian seasoning, pepper, mrs. dash

I happened to freeze a bunch of chopped onions and a batch of sauce before I left for a recent work trip. I got home from the airport tonight and was craving veggies and carbs and cheese... so this turned out really well and I wanted to remember it!

Cook pasta, set aside. Cook onions until they start to brown. Add sauce and any additional seasonings you want to play with. Add spinach and cook down. Add pasta and toss. Finally add additional mozzarella and parm cheese to make this an extra cheesey dish!

4 servings at 5 points each. FABULOUS!
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I get asked by readers if I am being paid to push products. The simple answer is no. In fact, most of the products I write about are ones I have found and purchased during my trips to the grocery store or on the road. Occasionally, a company will send a sample my way and if I believe the product will serve a need for my readers and I would buy the product myself, then I will share it with you. Sometimes I will write to a company after reading about it, if I believe it will help us lead healthier lifestyles. But even then, if the product doesn't pass my scrutiny, it won't make the screen of Uncovering Food. You can trust that every product or recipe posted here has passed through my lips, and that I wouldn't blog about it if it wasn't worthy of you... my favorite readers.