Saturday, May 10, 2008

Rubarb-Apple-Strawberry Sauce

3 Rhubarb Stalks, washed and sliced
4 Braeburn Apples, washed and sliced into chips
Cinnamon Stick
1/4 cup granulated sugar
1/4 cup water
2 baskets of Strawberries, rinsed and quartered

Cover bottom of slow cooker with rhubarb and place cinnamon stick in center. Sprinkle sugar over rhubarb. Layer apple slices over rhubarb, covering the rhubarb entirely. Drizzle water over apple layer. Cook on low for 5-6 hours. Mix in strawberries and cook on low for another hour.

This sauce is perfect over slow churn vanilla bean ice cream. It would also be great in oatmeal, yogurt, and who knows what else!

Serving size will vary but 1/12th of the pot is 1 Point.

1 comment:

Anonymous said...

this was a really nice dessert the whole family liked it!!!


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