Saturday, May 17, 2008

Avocado-Feta Quinoa Salad

Avocado-Feta Quinoa Salad Goodness -- Core!!!

1/2 cup cooked quinoa, slightly warmed (I like to cook medium batches and freeze in half cup portions)
2.25 oz avocado, diced
1 oz fat free feta, crumbled
5-10 bitty heirloom tomatoes, halved (these are half the size of cherry tomatoes, or use cherry tomatoes and quarter them)
1 tsp aged balsamic vinegar
1 tsp unfiltered olive oil

Mix it all up. Heaven in a bowl. 6 points for flex folks and Core for the corebies!

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