tag:blogger.com,1999:blog-7287861819642754694.post4966121474369470986..comments2023-06-02T04:27:36.571-06:00Comments on Uncovering Food: Spicy Southwestern Barley Bean MakiC.G. the Foodiehttp://www.blogger.com/profile/07749486465746346196noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7287861819642754694.post-58105140381381574672012-07-20T20:02:13.595-06:002012-07-20T20:02:13.595-06:00Thank goodness i'm not alone! I thought of ref...Thank goodness i'm not alone! I thought of refried bean maki for my new (vegan) bento! I thought it'd be a good protein dose of yum! I've never heard of 'garlic gold oil' (uk dweller), so i'll presume some grused garlic might suffice? :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7287861819642754694.post-75042361572134722042011-06-07T19:27:43.348-06:002011-06-07T19:27:43.348-06:00These look scrumptious. What a great idea!These look scrumptious. What a great idea!Russell at Chasing Delicioushttp://www.chasingdelicious.com/ok-just-one-more-blueberry-muffins/noreply@blogger.comtag:blogger.com,1999:blog-7287861819642754694.post-91818011954272458002011-05-31T21:50:59.471-06:002011-05-31T21:50:59.471-06:00Oh, yum, C! This sounds amazing!Oh, yum, C! This sounds amazing!Anonymousnoreply@blogger.com